Lemon Broccoli Amandine

Makes 4 (1/2-cup) servings
Prep Time: 15 min.
Cooking Time: 8 to 10 min.

Ingredients:
1/2 pound fresh broccoli, trimmed, cut into spears
1/2 cup water
3 Tablespoons butter
2 Tablespoons sliced almonds, toasted
1/4 teaspoon salt
1 teaspoon lemon juice

Directions
1) Place broccoli and water in 2-quart saucepan. Bring to a full boil.
2) Cover and cook over medium heat for 8 to 10 minutes or until broccoli is crisply tender. Drain.
3) In a l-quart saucepan, melt butter. Stir in almonds, salt, and lemon juice. Cook over medium heat 2 to 3 minutes, stirring occasionally, until heated through.
4) To serve, spoon butter sauce over warm broccoli spears