Apple and Carrot Cake

Makes 16 servings
Prep Time: 15 min.
Baking Time: 75 min.

Ingredients:
2 cups whole wheat flour-self-rising
1/2 cup margarine
1 teaspoon cinnamon
1. cup walnuts, chopped
2/3 cup raisins
2 cups dessert apples, peeled cored -grated
1 cup carrot; grated
Grated peel of 1 orange
2 large Eggs
4 Tablespoons fresh orange juice

Cake Recipe Directions:
Preheat the oven to 350 degrees and grease a loaf pan.
1) Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.
2) Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined.
3) Spoon the mixture into the prepared pan, smooth the top and bake for about 75 minutes, or until the cake is well risen and firm to touch.
4) Turn out on a wire rack.