Beef Fondue with Cabernet Sauvignon

Makes 4 servings
Prep Time: 15 min.
Cooking Time: 5 to 10 min.

Ingredients:
2 cups Cabernet Sauvignon
1 can (10-3/4 ounces) beef consomme
1 small onion, chopped
Pinch thyme
Pinch marjoram
Pinch garlic powder
1 pound beef tenderloin, cubed

Beef Recipe Directions:
1) In an electric fondue pot, combine Cabernet, beef consomme, onion, thyme, marjoram, and garlic powder.
2) Bring to a boiling point and reduce heat to simmering.
3) Using fondue forks, place cubes of meat in pot.
4) Cook each piece the way you like it.
5) Serve with a variety of dipping sauces.