Extra Moist Carrot Cake

Makes 6 to 9 servings
Prep Time: 15 min.
Baking Time: 25 to 30 min.

Ingredients:
1 package JIFFY Golden Yellow Cake Mix
3 Tablespoons instant vanilla pudding mix
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple, drained
3/4 cup carrots, grated
1/2 cup chopped pecans
1/2 cup flaked coconut

Cake Recipe Directions:
Preheat oven to 350-degrees F. and grease a 9-inch baking pan.
1) In a mixing bowl, combine cake mix, pudding, nutmeg and cinnamon.
2) Add eggs, oil and water. Mix on medium speed for 1 minute.
3) Add pineapple, carrots, pecans and coconut to mixture. Blend well.
4) Pour into prepared pan and bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and serve.