Chicken Breast with Apricot Curry Sauce

Makes 4 servings
Prep Time: 15 min.
Baking Time: 40 min.

Ingredients:
6 ounces apricot preserves
2 Tablespoons Dijon mustard
1/2 teaspoon curry powder
2 Tablespoons water
4 boned and skinned chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper

Chicken Recipe Direction:
Preheat oven to 350-degrees. Grease a 7x11-inch baking pan.
1) In a small saucepan, heat apricot preserves, mustard, and curry powder until mixture comes to a boil.
2) Thin with water. Remove from heat and set aside.
3) Place chicken in baking pan. Sprinkle with salt and pepper.
4) Bake 20 minutes.
5) Spoon sauce on top and bake another 20 minutes or until chicken is completely done.

Kitchen Tips:
Instead of baking the chicken, it can be crowned in a skillet, then topped with sauce. Partially cover pan and simmer for 15minute or until chicken is completely done.