Cocktail Meatballs

Makes 12 servings
Prep Time: 15 min.
Baking Time: 15 to 20 min.
Cooking Time: 10 min.

Ingredients:
1 pound extra-lean ground beef
1 cup crushed corn flakes (2 cups corn flakes)
1/2 cup evaporated fat-free milk
1/2 cup finely chopped onion
1/4 cup barbecue sauce
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Dash Tabasco sauce (optional)

Sweet and Sour sauce
1 cup ketchup
2 Tablespoons cider vinegar
1/4 cup brown sugar
2 Tablespoons soy sauce

Maple Syrup-Cranberry Sauce
16 ounces canned whole cranberry sauce
1 cup chili sauce
1/4 cup maple syrup
1 Tablespoon lemon juice

Brandied Peach Sauce
12 ounces peach preserves
1/2 cup brown sugar
1 teaspoon cornstarch
1/2 cup peach, apricot, or regular brandy
1/4 teaspoon nutmeg

Appetizer Recipe Directions:
Preheat oven to 400-degrees F. Butter two 9x3-inch pans.
1) In a medium bowl, combine ground beef with corn flakes, milk, onion, barbecue sauce, Worcestershire sauce, salt, pepper, and Tabasco. Stir to mix.
2) With a melon baller, shape meatballs into small 3/4-inch balls.
3) Place meatballs in baking pans and bake uncovered for 15 to 20 minutes or until brown on the outside and completely done on the inside.
4) While meatballs are baking, choose the sauce recipe you want to use.
5) Combine sauce ingredients in small saucepan.
6) Cook over low heat, stirring constantly, until mixture is heated through.
7) When meatballs are done, gently combine with sauce and keep warm until ready to serve. Serve with toothpicks.