Hawaiian Cream Cake

Makes 12 to 15 servings
Prep Time: 15 min.
Baking Time: 38 to 40 min.

Ingredients:
Cake
2 packages JIFFY Golden Yellow Cake Mix
2 cups sour cream
2 eggs
1 cup flaked coconut
Filling
1 package (8 oz.) cream cheese, softened
1/4 cup sugar
2 eggs
1 can (8 oz.) crushed pineapple, drained
Frosting
2 packages JIFFY White Frosting Mix
1 package (8 oz.) cream cheese, softened
flaked coconut (optional)

Cake Recipe Direction:
Preheat oven 350-degrees F. and grease a 13"x9" baking pan.
1) In a mixing bowl, mix cake mix, sour cream, eggs, and coconut on medium speed for 2 minutes.
2) To make filling, in separate bowl, blend 1 package of cream cheese with sugar. Mix well.
3) Add eggs and beat until well blended; fold in pineapple.
4) Pour half of cake batter into prepared pan.
5) Spread filling over batter and pour remainder of batter over filling.
6) Place baking pan in oven and bake for 38 to 40 minutes and cool.
7) Combine frosting ingredients until blended; beat on high for 2 minutes.
8) Frost cake and sprinkle with coconut (optional).