Gnocchi

Makes 8 servings
Prep Time: 15 min.
Cooking Time: 10 min.

Ingredients:
1 cup flour
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
1 cup water
1/2 cup butter or margarine
4 eggs
2 Tablespoons butter or margarine, melted
1/4 cup grated Parmesan cheese

Side Dish Recipe Directions:
1) In a small bowl, combine flour, salt, garlic powder, and dry mustard. Set aside.
2) In a heavy medium saucepan, combine water and 1/2-cup butter. Bring to a boil.
3) Add flour mixture all at one time, stirring until mixture forms a ball that does not separate.
4) Remove from heat. Add eggs, one at a time, beating well after each addition.
5) Drop teaspoons of the mixture into a medium saucepan of boiling water.
6) Cook for 5 minutes, keeping water boiling gently.
7) Remove balls with slotted spoon and drain well on a rack.
Preheat oven broiler.
8) Place gnocchi in a shallow 1 ½-quart baking dish.
9) Top with 2 Tablespoons melted butter and sprinkle with cheese.
10) Place under broiler and heat until heated through.
11) Watch carefully to prevent burning.