Blueberry Muffins

Makes 12 servings
Prep Time: 10 min.
Baking Time: 15 to 20 min.

Ingredients:
1 1/2 cups all-purpose flour
2/3 cup sugar
1/2 teaspoon salt
1 Tablespoon baking powder
1 egg, lightly beaten
1/2 cup fat-free milk
1/4 cup oil
1 cup fresh blueberries or unthawed frozen blueberries

Muffin Recipe Directions:
Preheat oven to 375-degrees or 350-degrees if using nonstick pans. Grease 12 muffins tins.
1) In a large bowl, combine flour, sugar, salt, and baking powder. Stir to mix.
2) Add egg, milk, and oil.
3) Stir with a spoon just until moistened but not smooth.
4) Gently stir in blueberries.
5) Spoon into muffin tines, filling two-thirds full.
6) Bake 15 to 20 min.