Carrot Cake

Makes 6 to 9 servings
Prep Time: 15 min.
Baking Time: 25 to 30 min.

Ingredients:
1 package JIFFY Golden Yellow Cake Mix
3/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon cloves
dash nutmeg
1/4 cup chopped pecans
1/2 cup shredded carrots
1 egg
2 Tablespoon oil
1/2 cup water

Cake Recipe Directions:
Preheat oven to 350-degrees F. Grease and flour an 8-inch square pan.
1) In a large mixing bowl, combine cake mix, baking powder, cinnamon, cloves and nutmeg.
2) Stir in pecans and carrots. Blend well.
3) Add egg, oil and 1/4 cup of water. Beat 2 minutes on medium speed.
4) Add remaining water and beat an additional 2 minutes. Pour batter into prepared pan.
5) Place baking pan in oven and bake for 25 to 30 minutes or until top springs back when lightly pressed.