Apple Cranberry Topped Chicken Breasts

Makes 6 servings

Prep Time: 15 min.
Cooking Time: 20 min.

Ingredients:
1/2 Tablespoon vegetable oil
6 boned and skinned chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
Sauce
15 ounces canned whole cranberry sauce
1 large apple, peeled, cored, and chopped
1/2 cup golden raisins
1/2 teaspoon cumin
1/2 cup chopped pecans

Cooking Directions:
1) In a large nonstick skillet, heat oil over medium heat.
2) Add chicken and fry until brown on all sides and completely done in the middle.
3) Sprinkle with salt and pepper.
4) While chicken is cooking, in a small saucepan, blend cranberry sauce, apples, raisins, and cumin. Bring to a boil.
5) Reduce heat and simmer for 5 minutes or until chicken is ready.
6) Thin sauce with water if desired. Stirs in pecans.
7) When ready to serve, place chick on plates and spoon cranberry sauce on top.
8) Serve any remaining sauce on the side.

Kitchen Tip:
If wanted, the chicken breasts can be pounded before frying.