Basic Mustard

Makes 16 servings
Ingredients:
1 cup mustard powder
1/3 cup cool water
1/3 cup cider vinegar
1 Tablespoon honey
1/2 teaspoon salt

Cooking Directions:
1) In a small jar, mix mustard powder and water.
2) Mix and let stand for 10 to 15 minutes.
3) Add vinegar, honey, and salt. Mix well.
4) Add a small amount of additional water if it is too thick.
5) Cover and store at room temperature for 4 to 6 weeks and then store in refrigerator.

Kitchen Tip:
Use glass, stainless steel, or ceramic utensils an contains. Aluminum give mustard and odd flavor.