Beer Cheese Spread

Makes 8 servings

Prep Time: 15 min.

Ingredients:
1/2 cup light beer
2 cups (4-ounces) reduced-fat shredded Cheddar cheese
2 ounce blue cheese
1 Tablespoon butter or margarine
1/3 cup finely chopped onion
1/4 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Dash hot pepper sauce to taste

Cooking Directions:
1) In a small saucepan, heat beer and let it to cool to room temperature.
2) In a food processor, blend Cheddar cheese, blue cheese, butter, onion, garlic powder, and Worcestershire sauce.
3) Process until smooth.
4) Add just enough beer to thin mixture to a spreading consistency.
5) Add hot pepper sauce to taste.

Kitchen Tip:
Spread it on crackers or bread sticks.