Four-Bean Casserole

Makes 15 servings

Prep Time: 10 min.
Cooking Time: 10 min.
Baking Time: 1 hr.

Ingredients:
8 bacon slices
1 large onion, finely chopped
3/4 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 cup cider vinegar
1 can (15-ounces) kidney beans, drained
2 cans (15-ounces) butter beans, drained
1 can (15-ounces) lima beans, drained
1 can (15-ounces) baked beans

Cooking Directions:
Preheat oven to 325-degrees F.
1) In a medium skillet, fry bacon until crisp. Remove bacon from pan, crumble, and set aside.
2) Add onions to skillet and cook until clear.
3) Pour off excess bacon fat and discard.
4) Add brown sugar, dry mustard, salt, garlic powder, Worcestershire sauce, and vinegar. 5) Simmer for 10 minutes.
6) Spoon mixture into a 2-quart casserole dish.
7) Add the beans and the reserved bacon. Mix gently.
8) Bake uncovered for 1 hour.