Apple Streusel Pie

Makes 8 servings

Prep Time: 15 min.
Baking Time: 60 min.

Ingredients:
6 cups peeled cooking apple slices
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sugar
3/4 cup fat-free milk
1/2 cup reduced-fat baking mix (Bisquick)
2 eggs
2 Tablespoons butter or margarine, melted
Streusel
1 cup reduced-fat baking mix (Bisquick)
1/3 cup brown sugar
3 Tablespoons butter or margarine
1/2 cup walnuts

Cooking Directions:
Preheat oven to 325-degrees F. and butter a deep 9-inch pie pan.
1) In a large bowl, combine apples with cinnamon and nutmeg. Spoon into pie pan.
2) In the same bowl, combine sugar, milk, 1/2-cup baking mix, eggs, and butter.
3) Mix well with electric beater. Pour over apples
4) In a small bowl, combine-1 cup baking mix, brown sugar, and butter.
5) Using a pastry blender or a knife, cut in butter until mixture resembles coarse cornmeal.
6) Sprinkle on top of batter in pie pan. Top with nuts.
7) Bake for 50 to 60 minutes or until lightly browned and apples are tender.

Kitchen Tip:
It works well to use a glass pan because you can see when the pie gets golden brown on the bottom.