Calico Beans Salad

Makes 8 servings

Prep Time: 10 min.

Ingredients:
1 cup cooked rice
1 can (15-ounces) kidney beans, drained
1 can (15-ounces) black beans, rinsed and drained
1 can (11-ounces) canned corn, drained
1/2 cup finely chopped green onions
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tablespoon chopped fresh basil
Salt (at taste)
Freshly ground pepper (to taste)

Cooking Directions:
1) In a large bowl, mix rice, kidney beans, black beans, corn, green onions, vinegar, olive oil, basil, salt, and pepper.

Kitchen Tip:
You can serve Calico Beans as a side salad or a main course salad.