Apricot Glazed Carrots

Makes 6 servings

Prep Time: 15 min.

Ingredients:
1 1/2 pound baby carrots
1 quart water
1 Tablespoon butter or margarine
1/3 cup apricot preserves
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 Tablespoon lemon zest
1 Tablespoon lemon juice

Cooking Directions:
1) In a large saucepan, cook carrots in boiling water just until tender. Drain in colander.
2) In the same saucepan, melt butter and stir in preserves.
3) Add nutmeg, salt, lemon zest, and lemon juice.
4) Add carrots and toss until well coated and heated through.