Bavarian Pork and Cabbage

Make 4 servings

Prep Time: 15 min.
Cooking Time: 65 min.

Ingredients:
1 Tablespoon butter or margarine
1 1/4 pound lean pork loin chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, finely chopped
1 can (10 3/4-ounces) reduced-fat cream of mushroom soup
1/2 cup fat-free milk
1/2 teaspoon caraway seeds
1 pond cabbage, cut in wedges
2 cups carrots, peeled and chopped

Cooking Directions:
1) In a large skillet, melt butter. Remove any visible fat from pork chops.
2) Sprinkle chops with salt and pepper.
3) Place pork in skillet and cook over medium heat until brown of both sides.
4) Add onions and cook until clear.
5) Add soup, milk, and caraway seeds.
6) Cover and simmer over low heat for 20 minutes.
7) Add cabbage and carrots, cover, and cook for 35 5o 45 minutes or until cabbage and carrots are tender. Stir occasionally.
8) Uncover and cook to desired texture.